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ADDRESS:Dongshan Laowangpo,Gantang Industrial Park
Duyun City,Guizhou Province,China
MOBILE:+8618908540513
TEL:+86-854-8518888
E-MAIL:daisy@lfkjcyy.com
Kung Fu Red Tea

Kung Fu Red Tea

Products Picture Products Process Growing Area Company Profile Guizhou LingFeng Technology Industrial Park Co., Ltd lies in Duyun, a scenic city that is named as “Global Green City”, “China 's top ten tea town”, “City of China Maojian Tea”. The company was established in Nov. 8th, 2011 with...

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Product NameKung Fu red tea

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Products Picture

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Products Process

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pick blue-- withering-- kneading

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fermentation-- backing--packing



  • pot

Advantages: Teapots of different materials have different tea making effects and feelings. The permeability of the teapot to the tea fragrance can preserve the aroma of the tea, which is unmatched by the general teapot; the insulation of the white porcelain pot and the color of the black tea, the glass pot can observe the tea, the soup color in the pot The change makes the beauty of black tea come to life. 

Disadvantages: Iron pot is not suitable for soaking black tea. Iron easily reacts with the ingredients in black tea to make the soup black and taste worse. The glass jug is inferior in insulation.

  •  cover the bowl

Advantages: cheap and easy to clean, Kung Fu bubble method can more intuitively appreciate the brewing process of black tea, soup color changes and leaf bottom characteristics, the most able to express the essence of tea, there is no cover-up effect.

Disadvantages: the skill of covering the bowl of tea is not easy to master quickly, the novice easy to hot cover bowl

  • large cup brewing 

Advantages: The foaming method is simple, quick and convenient, suitable for use in offices, travel, etc. The glass cup allows the drinker to enjoy the clear red light of the tea soup through the light.

Disadvantages: Tea leaves in cups that do not have a filtering function are likely to drink in the mouth, affecting the drinking experience. Soaking for a long time will be too thick, bitter and astringent. Generally, once or twice, the tea juice is basically exhausted.


Our Certificate

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